From Origin to Cup

Our coffee begins its journey on small, independent farms across Central and South America and parts of Africa. There, skilled growers cultivate high-altitude Arabica beans using traditional, sustainable methods — hand-picking only the ripest cherries.

After harvest, the beans are carefully processed, sun-dried, and shipped as raw green coffee to the United States. Here, they’re roasted in small batches by skilled roasters who bring out each bean’s natural character and depth. Once roasted, the coffee is sealed in premium, air-valved bags to preserve freshness before being packaged and shipped directly to you.

Every step — from farm to roast to your cup — reflects our commitment to quality, fairness, and authenticity.