Ginger Ember – The Taste of Winter Warmth
A spiced caramel coffee that feels like sitting by a crackling fire on a snowy evening.
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Specifications
| Coffee | |
|---|---|
| Coffee Grind | Whole Bean, Ground |
| Roast Level | Medium Dark Roast |
| Flavor Profile | Deep-bodied with Rich Baker’s Chocolate / Caramelized Sugar Sweetness / Warm Spice Undertones and Dark Chocolate Finish |
| Brewing Method | Drip Coffee / Maker French Press / Espresso Machine / Pour Over |
| Roasted & Packaged in | United States |
| Roast Method | Small Batch Roasted / Artisan Roasted in the U.S. |
| Others | |
|---|---|
| Country of Origin | Central America (Guatemala, Honduras és Costa Rica) |
| Print Method | Xerox Versant Digital Printing |
| Packaging Type | Premium Carton Box / Air-Valved Sealed Bag |
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